Restaurant Coffee Service

The quality of your after dinner service is an integral part of the dining experience.

Many customers like to linger over a coffee, before saying goodbye or finalising a deal done over dinner.

A well presented Coffee Menu can add high margin revenue opportunities and can often encourage additional dessert spend too.

Place yourself ahead of your competition and delight your customers by engaging 5M Coffee and developing a bespoke coffee service

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Return on Investment

Increase Revenue

You'll stand out from the crowd as not many restaurants pay attention to their coffee service.

Increasingly, customers are talking about their coffee experiences. Show them that you care about their entire dining experience by offering a range of single origin coffee's brewed at the table, adding theatre, enjoyment and quality, whilst capturing additional revenue.

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Create PR Opportunities

There are not currently many restaurants who can claim to offer an outstanding coffee menu.

This is a prime opportunity to engage a coffee consultant to work with you to develop a menu your customers will talk about long after their meal has finished.

The feedback you receive will give you additional reasons to engage with the press and an incentive for them to visit you or publish your story.

Help me get noticed

Adding Coffee to your Menu

Single Origin Coffee

Coffee is a crop, therefore your menu will change throughout the seasons.

5M Coffee can help you pair your dessert menu with a coffee to offer an extension of your menu, or work with you to create a bespoke Coffee Menu.

We will present fully costed options to you and offer a number of roasters and origins to choose from, along with recommendations for brewing methods. You will be able to experience these as your customers would, in the comfort of your restaurant.

Training can be given to your staff for the brewing methods that suit the coffee chosen, and presentation techniques discussed.

Once your coffee service has been established you may wish to consider Gold Cup Accreditation, another service provided by 5M Coffee in conjunction with the SCAE (Speciality Coffee Association of Europe).

Gold Cup Accreditation

After Dinner Coffee

Alternative Brewing Methods

After dinner, your customers are not likely to be craving an espresso so the focus should be on Filter Coffee and alternative brewing methods such as French Press, Aeropress or Dripper (Pourover).

Filter Coffee, French Press, Aeropress and Dripper (Pourover) represent great value for money menu additions and have a high profit margin attached to each drink.

Full espresso training is available and recommendations for equipment purchase can be made based on expected sales volumes.