Day 10 of our New Zealand trip and another chance to visit more cafes and sample quality coffee’s.

Almost every coffee I have consumed has been of a very high standard. The only ‘average’ coffee I had was yesterday, at Auckland Airport (Domestic Terminal) which was prepared in a superauto by a trainee barista.

In Wanganui (a large town in rural New Zealand) there has been an upturn in the economy and a flood of cafes and restaurants, representing most of the major roasters and corporate suppliers, has caused everyone to raise their game and cater for the rising awareness in quality coffee.

Cafes are catering for all ages groups with kids being introduced to coffee’s having graduated from fluffies and very frothy single shot cappuccino’s.

Tomorrow will dawn another day and yet another chance to visit more cafes with different styles of coffee, service and interior design.