Flat White’s on the menu
Recently we’ve noticed that Flat White’s have been appearing on the menus at independent cafes we visit. Most are surprisingly good although on occasion they could be considered more like a cappuccino than a true Flat White.
In New Zealand and Australia the Flat White is the norm and outsells both Cappuccino’s and Lattes.
How to prepare a Flat White
1/3 espresso | 2/3 steamed milk – folded into the espresso base, creating an evenly textured milk/espresso drink
Do you serve Flat White’s at your cafe? If so, get in touch, we’d love to review it.
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