Recently we’ve noticed that Flat White’s have been appearing on the menus at independent cafes we visit. Most are surprisingly good although on occasion they could be considered more like a cappuccino than a true Flat White.
In New Zealand and Australia the Flat White is the norm and outsells both Cappuccino’s and Lattes.
How to prepare a Flat White
1/3 espresso | 2/3 steamed milk - folded into the espresso base, creating an evenly textured milk/espresso drink
Do you serve Flat White’s at your cafe? If so, get in touch, we’d love to review it.
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