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	<title>Coffee Blog &#187; Chocolatey notes&#8230;</title>
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	<description>An insight into what it takes to run a great Coffee Company</description>
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		<title>Chocolatey notes&#8230;</title>
		<link>http://5mcoffee.com/coffeeblog/index.php/chocolatey-notes/</link>
		<comments>http://5mcoffee.com/coffeeblog/index.php/chocolatey-notes/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 13:03:56 +0000</pubDate>
		<dc:creator>5M Coffee Admin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffeebeanshop.com]]></category>
		<category><![CDATA[ethiopian]]></category>
		<category><![CDATA[french press]]></category>
		<category><![CDATA[roaster neutral]]></category>
		<category><![CDATA[yirgacheffe]]></category>

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		<description><![CDATA[As I am sitting here typing the snow is falling all around but I am warm on the inside, drinking a lovely Yirgacheffe from CoffeeBeanShop.com 5M Coffee Company is &#8216;roaster neutral&#8217;, not favouring one over another, and this allows us to purchase and sample coffees without bias. This week I am drinking the Ethiopian Yirgacheffe, [...]]]></description>
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<p>As I am sitting here typing the snow is falling all around but I am warm on the inside, drinking a lovely Yirgacheffe from <a title="CoffeeBeanShop.com" href="http://coffeebeanshop.com" target="_blank">CoffeeBeanShop.com</a></p>
<p>5M Coffee Company is &#8216;roaster neutral&#8217;, not favouring one over another, and this allows us to purchase and sample coffees without bias.</p>
<p>This week I am drinking the Ethiopian Yirgacheffe, great on it&#8217;s own but with enough oomph to cut through milk and make a great latte or cappuccino.</p>
<p>However, the best flavours were obtained from these beans in a French Press, with rich chocolate notes coming through &#8211; just what I was looking for on a cold winters day.</p>
<p>I&#8217;ll be repeating this experience again this afternoon.</p>
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