| Food Pairing and Coffee Recipes |
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| Coffee is inextricably linked to our lifestyle and enjoying a croissant, cake, muffin or savoury accompaniment is now part of our routine.
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We can apply the same principles as Wine and Food Pairing, a concept we are familiar with.
Using the coffee flavour wheel we can match food groups to your particular blend or single origin coffee, recommending suppliers that will meet your budget, taste profile and ethical policy.
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| Savoury |
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| Usually defined as salty or sharp this genre covers all non-Sweet items, such as Panini's, Hot Dishes and Savoury Muffins containing fruit, nuts and sometimes vegetables (eg Spinach and Ricotta Cheese)
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| Sweet |
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Sweet foods need not be fattening, with a large range of gluten free, fat free (but not taste free) options available there has never been a better time to consider your Sweet food options.
As clients are becoming more health conscious you need to be ahead of the curve. Our resident foodie can evaluate your menu and offer suggestions for new items |
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| Complementary Beverages |
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Coffee Cocktails
Ice Coffee Cocktails (also known as ice blended drinks) are gaining in popularity due to a number of coffee chains promoting them as seasonal specials.
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| Featured Recipe |
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| Jaffaccino (Iced Orange Coffee Cocktail) |
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Ingredients:
2oz of Espresso (cooled)
2 Scoops Vanilla Icecream
2oz Triple Sec or Cointreau (Orange Liqueur)
Blend until smooth
Pour into an 8oz Coffee Cup
Garnish with Jaffa's (NZ) or M&M's (UK)
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