| Fragrance/Aroma & Flavour Analysis |
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| Fragrance/Aroma |
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The smell of blueberries wafting out from the grinder as the beans are ground is an indication of the taste you'll experience in the cup.
We recently experienced this when grinding a Beloya, which in the cup tatsed like a 'liquid blueberry muffin'.
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| Flavour |
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Marmite, Treacle, Twix, Cigar, Earthy, Spicy, Lemon, Strawberry - each coffee has a different taste and in many cases multiple flavours will exist in the cup
Looking for a coffee to wow your clients or your own tastebuds?
Give us a call and let us match a coffee to your taste |
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| Taste Profile Notes |
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Coffee Taste Profiling is an important step for both commercial and home barista's. Choosing the right blend can make or break a cafe.
We will profile coffees that we have recently tasted and provide details on how coffees are cupped to internationally recognised standards.
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| In our grinder |
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| We are currently enjoying a number of single origin coffees from 3 UK roasters |
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We're exploring alternative brewing methods using a Chemex and an Aeropress.
The coffees have radically different flavours than when they are extracted as an espresso, showing brighter fruit levels, less acidity and a bolder aroma.
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